Cranberry cookies and cookies
WHAT YOU NEED
Ingredients
116 grams of butter174 grams of low-fat flour29 grams of milk52 grams of cranberries1.5 grams of salt58 grams of sugar
How TO MADE Cranberry cookies and cookies
Steps 1 to 4
1. Milk with sugar, cooked over low heat until the sugar dissolves.
2. The butter is softened at room temperature and then pressed until it turns white into a feathery flake.
3. The milk sugar solution is added to the butter three times, each time the milk sugar solution and the butter are stirred evenly and then the next milk sugar solution is added.
4. Add the chopped cranberries and stir evenly, trying to cut as little as possible so as not to block the flower's mouth.
Steps 5 to 8
5. After adding low flour and salt, with almond flour you can replace a certain amount of low flour with almond flour, which is said to be more fragrant, with an explanation on the back of the tip.
6. It's in a bag, so you can preheat the oven.
7. And then you start squeezing it, and it's sour, and it's 25 bucks, and it's just enough to fill a grill.
8. After preheating the oven, 170 degrees in the middle, I baked for 20 minutes, each oven has a different temperament, please adjust the temperature or time separately, it's almost enough to add color.
9. It's hard to see the flowers in close-up.
10. My eight-toothed flower mouth, which should have been small, couldn't have dried more than half a grain of cranberry, but then I was able to squeeze it out.
11.
Handy cooking tips
Is my formula a little messy? That's because my butter is only 116 grams, so the other ingredients are proportional, and you can also divide the amount of ingredients by 1.16 which is a whole number.The cranberry dried must be cut a little bit, otherwise it will clog the flower mouth, it is not good to squeeze, I am not cut enough to squeeze, so later I changed several flower bags, the strength of eating milk came out, later the hardened tooth gave the eight teeth of the flower mouth straight, the flower mouth a little bigger squeezed out, if there was a bigger flower mouth it would be better oh squeeze
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