Rabbit and rabbit cookies
I've always wanted to try to make biscuits. Ordinary biscuits are ordinary. Today I'm thinking of making a cartoon because I don't have any experience.
WHAT YOU NEED
Ingredients
150 grams of low-fat flour80 grams of butter40 grams of flour40 grams of chocolateA little black sesame
How TO MADE Rabbit and rabbit cookies
Steps 1 to 4
1. Both butter and chocolate are melted separately.
2. It's good.
3. Oil well, stir and lubricate
4. Weighing materials with electronic scales
Steps 5 to 8
5. 40 grams of sugar powder in butter three times
6. Adding flour
7. Add an egg yolk (which should have been in the previous one.
8. )
Steps 9 to 12
9. Mix it up, split the dough in two, put one in the chocolate, and that's it (forgot to take the picture again).
10. Put the yellow dough in three pieces, one rabbit face, two ears.
11. Rub a square (slightly round) on top of your face with a chocolate bar.
12. Rub both ears in strips and stick them on either side.
Steps 13 to 16
13. Make two more chocolate bars and stick them on the sides of both ears, carefully squeezing (for the ears to stand up)
14. Put the well-made rabbit on the chocolate peel.
15. Carefully wrap the rabbit.
16. Wrap in a preservative film and refrigerate for half an hour.
Steps 17 to 20
17. It's frozen. Cut it slowly with a knife.
18. The rabbit's face came out and was put on the grill.
19. Use black sesame seeds on your eyes and nose.
20. Put it in the oven at 170 degrees for eight minutes.
Steps 21 to 24
21. That's good.
22. Whoa, whoa, cute.
Handy cooking tips
I make chocolate, you can make matcha or something.
REACTION RECIPES
- Peanut butter rolls
- Cream mousse bread
- Cream bread
- White bread with coconut sugar
- Rose bread
- Amish white rice
- Salmon and olive oil bags
- A standard loaf of bread
- The original bubble
- Heart-shaped bread
- Whole wheat sesame paste bread
- Sweet potato bread
- Red bean bags
- Corn and beans salad pack
- Bread rolls baked in garlic butter