WHAT YOU NEED

Ingredients

Low powder 230 grams
120 grams of butter
120 grams of flour
A little salt.
30 grams of eggs
Cranberries in moderation

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Add 30 g of whole egg juice

3. Butter and egg juice mixed evenly

4. Add 120 g of powdered sugar and stir evenly.

Steps 5 to 8

5. Add a little salt and stir evenly.

6. Low screening powder 230 g

7. Mix all the ingredients

8. Cut the cranberries slightly

Steps 9 to 12

9. Stir the cranberries with the dough

10. The dough is kneaded into cylinders or rectangles

11. The dough is wrapped in a preservative film and refrigerated for 1 to 2 hours.

12. Slices after freezing

Steps 13 to 16

13. Top cooked at 175°C for 15 to 20 minutes

14. After baking, it is ready to be eaten after cooling.