Baby version of the Margaret cookie

　　Vegetable oils used for oils, sugar exchanged for glyphosate for babies aged ten months.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
40 grams of cornstarch
60 grams of cooking oil
20 grams of milk powder
30 grams of sucrose
3 grams of salt
Two eggs.

How TO MADE Baby version of the Margaret cookie

Steps 1 to 4

1. The egg yolk is very beautiful.

2. This requires the egg yolk to be cooked in advance.

3. A mixture of flour, starch, and milk powder; a mixture of oil, salt, and sucrose is poured into a powdered mixture and mixed.

4. I used to use 60 grams of flour and 60 grams of starch, but the result was too sticky, and it broke when I touched it, so I changed it.

Steps 5 to 8

5. Divided into small balls, one about 6 g.

6. Put it on the grill and flatten it with your thumb.

7. The middle layer of the oven is 170 °C for about fifteen minutes, pay attention to the color, it is good to get a little yellow.

8. It's very tasty, it's very tasty, the baby likes it.

9.