Finger biscuits are easy to make and suitable for small children to eat - mothers at home can also make them for their children to eat - with a little chocolate flavor, it's great to eat.

WHAT YOU NEED

Ingredients

Low powder 120 grams
15 grams of milk powder
40 grams of egg juice
20 grams of chocolate
Approximately 10 pieces of material
60 grams of butter
Fine sugar 40 grams (for sugar powder)

How TO MADE The dream finger cookie

Steps 1 to 4

1. Prepared materials

2. Soft butter, beaten with an electric or manual egg beater until it swells and turns white

3. Since there is no sugar powder at home, a dry grinder can be used to grind fine sugar into sugar powder.

4. Adding powdered sugar to butter

Steps 5 to 8

5. Add three eggs.

6. Beat the butter to a pulp

7. Pour into low flour and milk powder

8. Using rubber to stir into a paste

Steps 9 to 12

9. It can be shaped by hand into a long bar, or it can be squeezed out of a bag of flowers and placed on a grill.

10. Put it in the oven 180 degrees preheated, up and down 180 degrees, middle layer, about 10 minutes, bake until golden yellow, you can take it out

11. When baking, remove the chocolate to melt it into a liquid.

12. Brush the chocolate with a brush, add a little decorative sugar, and put it in the fridge for a while, and you can eat it.

Handy cooking tips

　　1.The oven I use is TO53322. I think it's too much butter, I can add a little more flour 3. The decoration can be a little bit of nuts. If you like it, go ahead 4. The temperature of the oven depends on your own oven 5.