Raw butter cookies

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
65 grams of flour
50 grams of eggs

How TO MADE Raw butter cookies

Steps 1 to 4

1. Butter is softened, sugar powder and fine sugar are added, slightly spread to slightly swell.

2. Add the scattered egg juice three times.

3. After adding the low-fat flour, mix evenly so that the flour is completely moist.

4. Put the dough in a bag of flowers.

5. You can use your mouth to squeeze out your favorite shapes on a pan of oil-coated paper.

6. (I'm a little ugly) I have to remember to be bold, otherwise I'll pile it up and there won't be any patterns.

7. Put it in the middle layer of the oven.

8. 190 degrees, 10 minutes.

9. Remember to preheat the oven first.

10.