WHAT YOU NEED

Ingredients

230 grams of low-fat flour
30 ml of whole egg liquid
150 grams of butter
80 grams of flour
70 grams of mangoes
This is the amount of two grills
you can only make one
and all the ingredients are reduced by half.

How TO MADE Man Vietnamese biscuits

Steps 1 to 4

1. You can also buy sugar powder directly, I'm a person who likes to turn it around.

2. Let the butter soften.

3. After softening the butter, add the sugar powder, stir evenly, no need to stir.

4. Add 30 ml of whole egg juice and stir evenly.

Steps 5 to 8

5. If the head is too large, cut it a little smaller, but do not cut it too small, otherwise it is easy to burn under the biscuit when baking.

6. It is poured into a sieved low-fat flour and stirred evenly to form a dough.

7. The dough is formed by hand into a rectangle about 6 cm wide and about 4 cm high, and placed in the refrigerator to freeze until hard, which takes about an hour or so.

8. The frozen hard rectangular dough is cut into slices about 0.7 cm thick.

Steps 9 to 12

9. Cut the slices into a pan, put them in a preheated oven, heat them up to 165 degrees, medium, for about 20 minutes, until the surface is a little golden yellow.

10. The fragrant biscuits are out of the oven.