Cabbage and cookies

　　The amount I'm writing is basically the amount of three small ovens, because it's going out to dinner, and my friends are asking for coconut biscuits, and I'm usually advised to cut it in half.

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
60 grams of milk powder
150 grams of coconut
Three eggs.
About 45 grams of white sugar

How TO MADE Cabbage and cookies

Steps 1 to 4

1. All the ingredients are put together and mixed evenly, without too much effort, evenly.

2. I bought a big egg this time, I used three, and if it's small, I recommend four.

3. I use a big spoon and a small spoon to make the right size, and I make it smaller, so it's a lot of work.

4. 165°C, medium heat, 20 minutes, dry and eat, crispy, crispy, easy to change the next day