Rainbow biscuits with cool winds

　　Eva's kids are going to take these cookies to kindergarten in the future, and they're not going to be cool, they're not going to be cool, they're not going to be popular.

WHAT YOU NEED

Ingredients

20 grams of egg
110 grams of low-fat flour
40 g of white sugar
50 grams of butter
Food coloring 5 to 7

How TO MADE Rainbow biscuits with cool winds

Steps 1 to 4

1. 50 grams of butter at room temperature softened with white sugar mixed evenly with the egg whiter until the color turns white and the volume increases

2. Add the egg yolk twice to the butter and stir evenly.

3. Add flour to the dough

4. Divide the dough into five pieces, add edible dyes to each piece, and mix it into your favorite color.

5. Fold the five doughs into thin slices, about 5 mm thick, and put them in the refrigerator for an hour.

6. Remove the frozen dough and cut it into small squares with a sharp knife

7. Preheat the oven to 160 degrees and bake for 20 minutes.

8. It's a great day.