WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of fine sugar
60 grams of protein
40 grams of egg yolk
Sugar powder in moderation

How TO MADE Fingers crossed

Steps 1 to 4

1. Preparation of materials

2. The protein is separated from the egg yolk, and the egg yolk is thickened with 10 grams of fine sugar.

3. The protein is poured into a clean bowl without water or oil, and the white sugar is added to 1/3 of the amount when the electric egg beater hits the fish eye bubble.

4. Add fine sugar three times until it is firmly frozen.

Steps 5 to 8

5. Take 1/3 of the protein and the egg yolk and mix.

6. Mix the protein cream and egg yolk three times.

7. Screening low-fat flour

8. Stir evenly

Steps 9 to 12

9. Put it in a bag, cut it with scissors 1 cm in diameter, preheat the oven 180 degrees up and down

10. Squeezing into the pan

11. Screen the sugar powder twice, wait a little after the first screening and then screen it again.

12. Bake in the oven for 15 minutes at 180 degrees.

Steps 13 to 16

13. Furnace mount