WHAT YOU NEED

Ingredients

Butter (presidential butter roll) 150 grams
Low powder (low starch powder) 230 grams
90 grams of sugar powder
Eggs (whole eggs) 20 g
50 grams of dried cranberries

How TO MADE Cranberry cookies and cookies

Steps 1 to 4

1. Butter roll slices, softened at room temperature.

2. The softened butter, as long as you can easily rub a small hole in the butter with your finger, you can start working.

3. The softened butter is added to the vanilla sugar and stirred evenly.

4. I'll give you a tip on how to make it.

Steps 5 to 8

5. You can also use sugar powder directly.

6. ）

7. Add the egg juice gradually and stir evenly.

8. The eggs are cooked with whole egg juice, which can be mixed together.

Steps 9 to 12

9. Sieve into low-strength powder and stir evenly.

10. Stir until there are no dry powder particles.

11. If you don't feel like stirring, you can take disposable gloves and hold them with your hands - after all, your hands are the best tools.

12. ）

13. Add the dried cranberries, which have been chopped in advance, and stir evenly.

14. (Dried cranberries boiled in advance will be softer, and the entrance will not be so hard.)

15. As for the slicing, the intention is to distribute it more evenly, so that each bite has the sweet and sour taste of cranberries.

16. It's all right.

17. ）

18. Mix the dough well, shape it well, then put it in the refrigerator for about 40 minutes, this time you have to hold it yourself, freeze it hard, don't freeze it too much, don't cut it hard.

19. A cookie slice of about 4 mm is fine.

20. Distribute the biscuits evenly on the baking tray, leaving an appropriate space for each biscuit.

21. The oven is on fire, baking at 180 degrees.

22. 20 minutes.

23. This is just a rough estimate, and you can adjust it according to your oven, as long as the edges start to color.

24. Remove the biscuits, cool them and seal them immediately.

25. Map of the finished product.

26.