Margaret's characteristic is the taste of ghee, which is simple on the outside, but sweet on the inside.Make a simple, basically zero-fail entry-level baking snack.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of unsalted butter
40 grams of flour
Low flour 100 grams
100 grams of cornstarch

How TO MADE Margaret's biscuits are thick.

Steps 1 to 4

1. The eggs are boiled in cold water, then cooked on low heat for eight minutes, then put in cold water to cool, remove the egg yolk.

2. Egg yolk by screening

3. After cutting the butter, soften it at room temperature, add sugar powder, and beat it slightly white with an egg beater.

4. Add the egg yolk and stir evenly

Steps 5 to 8

5. Sifted flour and cornstarch, mixed into a dry, moist, uniform dough

6. Wrap the dough in a preservative film and put it in the refrigerator for half an hour.

7. The frozen dough is removed and divided into about 6 g of dough.

8. Rub the surface smoothly into a round ball with your hand and press your finger in the center of the ball to create a natural crack.

Steps 9 to 12

9. Nuts can be added depending on the taste of the person, please brush a layer of egg yolk on the surface of the biscuit before placing the nuts

10. Preheat the oven at 170 °C and bake in the oven for 15 to 20 minutes until the edges are colored.

11. After the room temperature cools down, you can do whatever you want with the decorations.

12.