Beginner cranberry cookies

WHAT YOU NEED

Ingredients

60 grams of butter
150 grams of low-fat flour or cake flour
One whole egg.
Dried cranberries 30 grams
60 grams of flour

How TO MADE Beginner cranberry cookies

Steps 1 to 4

1. Softening of butter slices

2. In the softened butter, I add powdered sugar, which I use to powder the icing.

3. Boil the eggs, then add the butter and stir evenly.

4. Cut the cranberries slightly, don't cut them too small, otherwise it affects the taste, the cranberries are more acidic, if you don't like it, you can add less.

Steps 5 to 8

5. I forgot to take a picture, two or three times, stir evenly.

6. Then put the mixed uniform flour dough in a mold with a preservative bag or a preservative film, if there is no mold you can directly press it to grow in strips, put it in the refrigerator and freeze for one hour, remember that freezing is not refrigeration!

7. After an hour, remove, cut into 0.7 cm thick slices, and place the sliced biscuits on the grill on a tin plate.

8. Preheat at 160 degrees, then bake for 18-25 minutes, until the surface is golden yellow, adjusting the time and temperature according to your home oven

9. "Duang" scented cranberry biscuits are out of the oven!