WHAT YOU NEED

Ingredients

A moderate amount of raw dough
150 grams of low-fat flour
75 grams of butter
60 grams of flour
30 grams of eggs
Chocolate dough in moderation
135 grams of low-fat flour
15 grams of cocoa powder
75 grams of butter
60 grams of flour
30 grams of eggs

How TO MADE The two-colored biscuit circle

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder, stirred evenly

2. Add the egg juice twice and stir evenly.

3. Sift into low-fat flour and knead into dough by hand

4. Chocolate dough is made in the same way as raw dough, by mixing cocoa powder and flour through a sieve and pressing it together with butter into dough.

Steps 5 to 8

5. Prepare the butter and the chocolate dough separately, then take a small piece of chocolate dough and a small piece of butter dough (about 4 grams each) and rub them into thin long strips as shown in the picture

6. Twist the two long rods together like a flower.

7. After tightening, rub it into a long rod about 10 cm long.

8. Connect the two ends to form a synthetic circle.

Steps 9 to 12

9. Take turns making all the cookies and putting them on the grill, leaving a space between the grill plates.

10. Put it in the oven, heat it up to 190 degrees and bake it for about 10 minutes until the surface is golden yellow.