WHAT YOU NEED

Ingredients

23 grams of dark chocolate
23 grams of chocolate
335 grams of flour
Half a teaspoon of salt
222 grams of white sugar
Two eggs.
1 teaspoon of herbs
115 grams of walnuts
Salt-free butter (softened at room temperature) 225 g

How TO MADE Chocolate and walnuts

Steps 1 to 4

1. Practice: 1 serving of ready-made food.

2. 2 tablespoons of finely chopped (ripened) walnuts for backup.

3. 3 liters of butter cut into small pieces for softening at room temperature

4. 4 Dissolve the chocolate in waterproofing.

5. Butter is softened in an egg beater and added to white sugar.

6. 6 Keep hitting, hit the texture soft as a feather

7. When the eggs are spread, add the vanilla juice, stir slowly while stirring the butter, and add the egg juice.

8. 8 Add the dissolved chocolate flour salt in turn, and finally add the walnut powder.

9. Mix evenly into a soft dough and refrigerate for one hour in the refrigerator.

10. 10 pieces are placed in a biscuit mold, separated by a fresh bag, pressed out and placed in the freezer to solidify.

11. 11 Set the oven to the biscuit menu and turn 180 degrees for 15 minutes

12. Take the dough out of the refrigerator and cut it into slices of about 5 mm.

13. In the baking pan, put it in tin or oil paper, and put the cut biscuits on it.

14. After preheating the oven for five minutes, put it in the biscuits.

15. 15 While baking, the lights in the oven go out, and you want to see how the food is baking in the oven, except don't press the start button, press any other button, and the lights come on to see

16. 16 After baking, remove the biscuits and leave them for one to two minutes, then remove them from the oven to dry.

17.

Handy cooking tips

　　You can replace it with another nut.Nuts and dried fruit can be added at the same time.Dried almonds and almonds are the best pairs, dried dates and walnuts are also good.