WHAT YOU NEED

Ingredients

Low starch powder 230 grams
150 grams of butter
100 grams of flour
1 egg (60 grams in shell)
1 gram of salt
A few drops of herbs
60 grams of cranberries

How TO MADE Making cranberry biscuits from scrap materials

Steps 1 to 4

1. Butter softening at room temperature;

2. Add sugar powder and salt and continue to soak until the color is pale and the butter is fluffy;

3. Add the eggs.

4. Add the herb to the mixture;

Steps 5 to 8

5. Add low-fat flour to the mixture;

6. Add the cranberries to the mixture.

7. The dough is placed on the preservative film, wrapped and molded into a paper container with the remaining preservative film;

8. Place the carton in the refrigerator for one hour;

Steps 9 to 12

9. Remove the cylindrical dough from the paper container and cut it into 4 mm thick discs;

10. Put the biscuit embryos in the grill;

11. The oven is preheated at 180 degrees, the middle layer is heated for 16 minutes.

12.