This coconut biscuit is perfect for rejuvenating yourself during afternoon tea after a busy day.For those who control coconut, coconut biscuits are also a favorite besides coconut juice and coconut bread.So the aunt crushed the coconut and put it in the biscuits, so that the biscuits were full of coconut.If you like the coconut flavor to be stronger, it's okay to add some coconut oil.Make your own dessert, how do you like it?

WHAT YOU NEED

Ingredients

100 grams of butter
Low powder 110 grams
10 grams of milk powder
25 grams of whole eggs
20 grams of coconut powder
40 grams of coconut
40 grams of fine sugar

How TO MADE Coconut cakes

Steps 1 to 4

1. First soften the butter at room temperature to the point where you can poke a hole with your finger, then add fine sugar.

2. It is cooked evenly with an electric egg beater until the butter is loose.

3. 3 tablespoons poured into the whole egg three times 4 tablespoons poured evenly to prevent the egg oil from separating until the egg oil and butter are completely mixed

4. It is then sifted into low-fat flour, milk flour, coconut flour.

Steps 5 to 8

5. 6 tablespoons of coconut flour can be replaced with the same amount of coconut oil, which I have ground with a dry grinding cup and added some flour.

6. Use a scraper to mix the powder and butter thoroughly until there is no dry powder.

7. The dough is then placed in a preservation bag and formed into a rectangle, with a cookie mold that can be placed in the mold, without which a cardboard box with a preservation film can be used to assist.

8. If you don't mind the shape, you can also rub the growth stripes, then put the cookie dough in the refrigerator freezer, freeze for about 1-2 hours, until the dough hardens.

9. It's a good frozen dough, it's hard enough to be sliced.

10. Cut into slices about 0.6-0.8 cm thick.

11. Pour the coconut oil into the bowl, then wrap the biscuits evenly on both sides with a layer of coconut oil. Place the biscuits in the baking tray and arrange them neatly, remembering to leave a certain gap in the middle to prevent the biscuits from sticking together when baking.

12. Preheat the oven to 180 degrees, then put the middle layer, put on low heat, bake for 20 minutes, and the surface will turn brown.

13. After cooking, wait for it to cool completely and then seal it for preservation.

14. Here's the special.