The cranberry cookie

　　Cranberry cookies are the easiest way to start baking, but they're also delicious.

WHAT YOU NEED

Ingredients

114 grams of low-fat flour
75 grams of butter
35 grams of dried cranberries
45 grams of flour
15 ml of whole egg liquid

How TO MADE The cranberry cookie

Steps 1 to 4

1. Melt the butter at room temperature, add the sugar powder and stir evenly

2. Add the whole egg juice to the butter in the stirring bowl and continue stirring evenly

3. Add the dried cranberries to the butter and stir evenly.

4. Finally, add the flour to stir evenly, then knead into a dough, rub into a cylindrical shape, wrap with a preservative film and refrigerate for about an hour.

Steps 5 to 8

5. The frozen biscuits are cut into small pieces and placed in a preheated oven to be baked at 175 degrees for about 15 minutes.

6. Cranberry cookies with milk tea sticks