It's good to eat until your taste buds melt.

　　It's easy to make, and the ingredients are all readily available. It's a small food that babies also love. I like to add soda biscuits to it when drinking hot milk, so that it absorbs the smell of milk and is not too sweet.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1 g of yeast
1 gram of salt
2 grams of onions
28 grams of milk
0.5 grams of baking soda
20 grams of butter

How TO MADE It's good to eat until your taste buds melt.

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature, add the flour, salt, baking soda, yeast mix evenly, then add the milk and knead into a dough

2. Add the chopped onions after dehydration, knead the dough thoroughly, mix the chopped onions in the dough (but do not over-scrub, as long as the mixture is even) cover with a preservative film, cook at room temperature for 20-30 minutes

3. Sprinkle a little flour on the cardboard or put a protective film on the cardboard, and place the dough on the cardboard to form the desired thin slices (try not to be too thick)

4. Cut off the irregular parts around the finished dough (the cut dough can finally be kneaded again, chilled and then removed to continue making) and then use a fork to make small holes evenly to prevent the dough from swelling

Steps 5 to 8

5. Carve your own shapes and sizes with a mold or knife

6. Put it in a non-stick pan.

7. Smart oven, preheated at 180 degrees, medium baking for about 10 to 12 minutes, until the surface of the biscuit is golden yellow, and left to cool completely for consumption

8. No more going out and buying cookies.

Handy cooking tips

　　Baking up posture Q: What is the name of baking soda powder and its effect? A: Baking soda powder is also known as baking soda, which is also a type of West Point expander.Soda powder is also often used as a neutralizer, for example in chocolate cakes.Chocolate is acidic, and when used in large quantities, it gives the west point a sour taste, so a small amount of baking soda can be used as a blowing agent and also neutralize its acidity, at the same time, baking soda also has the effect of darkening the chocolate, making it look darker and brighter.Q: What is the name of the powder? A: The main ingredients of the powder are soda powder + acidic raw materials + cornstarch. The powder reacts with water, acidic and alkaline powders dissolved in water at the same time, some of which begin to release carbon dioxide, while in the process of baking heating, more gases are released, which make the product achieve the effect of expansion and softness.However, excessive use can make the finished product rough, affecting the flavor and even the appearance, so it is necessary to pay attention to the weight, and the bubble powder should be stored as much as possible to avoid moisture and early expiry.