WHAT YOU NEED

Ingredients

100 grams of flour
100 grams of cornstarch
100 grams of butter
50 grams of white sugar
1 gram of salt
Two boiled eggs.
One raw egg.

How TO MADE Margaret of the Old Lady

Steps 1 to 4

1. Preparation of flour, starch 100 g each

2. Mixed, backup.

3. Boiled egg yolk.

4. Pressed into clay, then sifted with a sieve spoon.

Steps 5 to 8

5. Butter softening, sugaring

6. Start with an egg beater, add screened cooked egg yolk, stir evenly, add raw egg yolk, and stir again without particles.

7. Then add the flour to the dough, knead it into a dough, and refrigerate for half an hour.

8. Take out the refrigerated dough, knead it into a small lump, crush it, put it in the oven, 180 degrees, 20 minutes.

9. Cool, then box.

10. Map of the finished product.

11.