Black and sesame biscuits

　　All the cookies I make are sugar-free, not very sweet, if you like sweet, you can add a little more, leave half of the egg yolk and brush the last layer.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
20 grams of butter
30 grams of flour
20 grams of black sesame
One and a half eggs.
30 grams of corn oil
0.5 grams of salt

How TO MADE Black and sesame biscuits

Steps 1 to 4

1. Mix all the materials evenly

2. Rub smoothly and leave for 30 minutes.

3. Cutting, twisting flowers, brushing eggs

4. Preheat in the oven at 180°C for 20 minutes

Steps 5 to 8

5. Whoa.

Handy cooking tips

　　Leave half of the egg yolk and brush the last layer.