WHAT YOU NEED

Ingredients

100 grams of low-fat flour
25 grams of butter
Eggs 35 grams
25 grams of flour
10 grams of whole milk powder
1/4 teaspoon of powder
1/8 teaspoon of baking soda
1/4 teaspoon of herbs
Almonds in moderation in the United States

How TO MADE Chocolate and crackers

Steps 1 to 4

1. The almond slices are placed in the oven and baked at 170 degrees for about 2 minutes until the surface turns yellow.

2. After cooling, it is removed and crushed into small fragments for backup.

3. Low-fat wheat flour, whole-fat milk flour, baking powder, baking soda, baking sugar powder mixed with screening reserve.

4. The scattered egg yolk is melted into liquid butter and vanilla extract.

Steps 5 to 8

5. Mix all the ingredients into the dough by hand until the surface is smooth.

6. The dough is placed on a board and sliced into thin slices.

7. Fold the face twice, then flatten it, and repeat this four times.

8. Finally, the dough is flattened into rectangular thin slices about 5 mm thick.

Steps 9 to 12

9. The edges are then cut off with a knife to form a regular rectangle.

10. Using a straight scale, cut the dough into thin long strips about 5 mm wide (preferably with a wheel knife) with a knife.

11. The sliced noodles are placed on a toaster with a grease pad, placed in a preheated oven, set on fire at 170 degrees, and baked for 10 to 12 minutes until the surface is slightly yellow.

12. Take the biscuits out to dry.

13. Chocolate waterproofing melts into a liquid.

14. Dip the biscuit stick in the chocolate so that most of it is wrapped in chocolate.

15. Finally, roll around in the almond slices.

16. After dipping the almond slices, place them in the baking net and let them sit until the chocolate is completely solid and ready to eat.

17.

Handy cooking tips

　　1. biscuits can be eaten directly after baking, the taste is also great, but it is recommended to eat them after dipping in chocolate, the taste is better, both are considered unsuitable.2. Use a flat-bottomed container with chocolate sauce, which is easier to dip.A small amount of baking powder and baking soda are used in the recipe, so the biscuit sticks are crispy, and if you don't use the taste, you get a discount.4. You can choose other nuts according to your preferences, such as peanut butter, cashew nuts, etc.5.The baking temperature in this article is for reference only and is actually adjusted according to the temperature difference of your own oven.