Mashed potatoes

　　It's also a small biscuit made from the soybean meal that my mother used to make, and it's based on the method of making soybean meal biscuits by my teacher in Hokkaido, because she uses dry soybean meal, and I use fresh soybean meal, which is a little wet, so I adjusted the ratio of soybean meal to soybean meal.It is also recommended that you make moderate adjustments according to the amount of water you actually filter, and that you dry the soybeans as much as possible, and most importantly, add the soybean meal at the end to make the dough solid.

WHAT YOU NEED

Ingredients

50 grams of beans
Low flour 60 grams
25 grams of flour
1 gram of salt
40 ml of vegetable oil
Soybeans in moderation
2 teaspoons of powder

How TO MADE Mashed potatoes

Steps 1 to 4

1. This is the beans I filtered out with the gauze, and I tried to dry them.

2. The beans are mixed evenly with tea powder, low powder, salt, and sugar powder.

3. Rub it with your hands.

4. Pour into 40 ml of vegetable oil.

Steps 5 to 8

5. Continue to rub with your palms, then add a little soy sauce, as long as the dough is solid.

6. The reason for this is that the beans are already moist, so it is necessary to control the amount of water in the last step.

7. The dough is ground into a doughnut about 3 mm thick, cut into squares, and placed on a griddle.

8. In a preheated oven, 170 degrees up and down for about 25 minutes.

9. Out of the frying pan