WHAT YOU NEED

Ingredients

120 grams of butter
40 grams of flour
1 gram of salt
1 g of flour
30 grams of whole eggs
30 grams of coconut
180 grams of low-fat flour
Clinging to moderation
10 grams of butter
10 grams of flour
45 grams of cheese

How TO MADE Cheese and dumplings

Steps 1 to 4

1. Pour the fully softened butter and sugar powder into the container and send it to the cream.

2. Add the egg yolk three times to complete the mixture.

3. The flour is sifted and mixed with baking powder, salt and pepper.

4. Add butter to the paste and stir until dry.

Steps 5 to 8

5. Cut the dough into squares with a knife, put it in the refrigerator and refrigerate it for 40 minutes.

6. Place the frozen biscuits in the oven, preheat the oven to 160 degrees, turn it to 150 degrees when baking, and bake for 20 minutes.

7. Take out the baked biscuits and put them on the grill to dry.

8. After softening the filled butter, add the sugar powder and then add the cheese.

Steps 9 to 12

9. Apply cheese crumbs to cooled biscuits

10. Cover one more cookie, and then put it in the refrigerator for about ten minutes, and you're done.