Cranberry cookies with zero failures

WHAT YOU NEED

Ingredients

100 grams of butter
85 grams of flour
180 grams of low-fat flour
40 grams of cranberries
One egg.

How TO MADE Cranberry cookies with zero failures

Steps 1 to 4

1. Take 100 g of butter and put it in the room to soften naturally (you can make a hole by pressing it with your hand), then add 85 g of powdered sugar and stir evenly in the egg beater.

2. Spread the eggs and mix twice in the butter, stirring evenly.

3. Cut the cranberries into small pieces and pour them into the butter, stirring evenly.

4. Finally, the low-fat flour is poured into the butter and stirred evenly.

Steps 5 to 8

5. Finally, put a layer of preservative film in the mold, pour the cranberry cookie paste into the mold, let it freeze for about an hour and a half, then cut it into a width of about 5 mm and bake it at 180 degrees for 25 minutes!

6. It's ready! It can be stored in a box for a month!

Handy cooking tips

　　If you don't have powdered sugar, you can use a home cooker to crush white sugar.If you don't have a mold, you can put it in a freeze-dried box, which should be covered with a layer of preservative film, so it's easy to take out!