Prepared to make tiramisu

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of fine sugar
Two eggs.

How TO MADE Finger cakes

Steps 1 to 4

1. Prepare the powdered sugar, the egg yolk is separated

2. Add 40 grams of sugar to the egg whites three times, stirring with an egg beater until a small, upright pointed corner is pulled out.

3. The egg yolk is mixed with 10 grams of sugar and mixed into a paste.

4. Pour a spoonful of protein into the egg yolk, stir evenly, then pour the egg yolk into the protein, stir evenly again.

Steps 5 to 8

5. Add the low-fat powder twice to the egg solution and stir evenly until the dry powder is invisible.

6. Note: Do not over-shake.

7. The mixed dough is placed in a flower bag, with a 1 cm round flower mouth (otherwise it can be used to make a cookie flower mouth) on the oil paper at intervals to squeeze the dough as long as the middle finger, in general, you can make about 20 flowers

8. Preheat the oven to 190 degrees, bake on high and low for 10 minutes, turn golden yellow and you can get out.

9. Note: When you take it out, it's not very crunchy, it's very crunchy!

Handy cooking tips

　　When squeezed with a flower mouth, it must not be too close, the swelling of the finger cake is more violent.