This is a cookie that is easy to operate and tastes delicious.The first time I made it, my family kept saying it was delicious, so I made it three times, recorded the process, and shared it with everyone!

WHAT YOU NEED

Ingredients

100 grams of butter
150 grams of low-fat flour
70 grams of cream
54 grams of flour

How TO MADE The cranberry biscuit

Steps 1 to 4

1. The material is ready, the butter is softened.

2. Sugar flour is added to butter two or three times and sent out with an electric egg beater.

3. I've tried white sugar, but it doesn't affect the taste.

4. The cream is added to the butter two or three times, and the butter has doubled in size.

Steps 5 to 8

5. After sifting into low-strength flour, stir evenly with a silicone knife.

6. The flowers are packed in a cookie jar, which is filled with a pre-mixed mixture.

7. Squeeze out the desired flower shape on the grill, put cranberries or raisins in the middle, or leave nothing in the middle, it's just as good!

8. Put in the middle layer of the preheated oven, top tube 180 degrees, bottom tube 150 degrees, the oven temperature is adjusted according to your own oven temperament, about 20 minutes until the surface is slightly yellow

9. Finished product

Handy cooking tips

　　Be careful not to spread the butter too much, it usually looks almost uniform every time you spread it.