Rough sugar cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
30 grams of flour
1/4 of a teaspoon (1.25 ml)
1/8 teaspoon of salt (about 0.625 ml)
20 grams of raw sugar (for surface decoration)

How TO MADE Rough sugar cookies

Steps 1 to 4

1. All the ingredients except the coarse sugar are weighed and poured into the bowl, and the butter is cut into pieces.

2. Rub the dough with your hands.

3. Place on a preservative film, arrange in strips, coat with coarse sugar, put in the refrigerator and refrigerate for one hour

4. Take the chilled noodles out of the refrigerator and cut them into uniform slices.

Steps 5 to 8

5. Cut biscuits are placed on a grill and baked at 160 degrees for 12 minutes.

6. The fragrant biscuits are out of the oven!