Black sesame cookies with Chinese characteristics

　　Black sesame powder can be substituted for any powder you like, such as mango powder, strawberry powder, cheese powder, almond powder, etc. To be creative, if you want to make it spicy, add up to 200 grams of flour, stir and then sprinkle onion powder.

WHAT YOU NEED

Ingredients

130 grams of butter
35 grams of fine sugar
50 grams of flour
50 grams of eggs
180 grams of low-fat flour
20 grams of black sesame powder

How TO MADE Black sesame cookies with Chinese characteristics

Steps 1 to 4

1. Butter softened at room temperature, added sugar powder, sugar, stirred for a few minutes, mixed at low speed, then stirred at high speed until the color turns white, the volume increases, smoothly.

2. 50 grams of dispersed egg juice, stirred three times in the spread butter, mixed evenly each time and added again to avoid separation of oil and water

3. The flour and sesame flour are sifted and added to the butter, stirred evenly with a scraper, the flour is moistened, do not over- stir, avoid stirring

4. Many people find it difficult to squeeze the cookie, mostly because they didn't choose the right one.

Steps 5 to 8

5. Put oil paper or tin paper on the pan, squeeze out the desired shape, do not be too thick, do not bake easily; the size should be uniform (forget the sesame flavor, replace the previous onion flavor)

6. Put it in the middle layer of the oven, heat it up, heat it down, bake it for about 15 minutes, the last few minutes keep it next to the oven, color it to your liking, the baking time is adjusted according to the thickness of the cookie, the newly baked biscuits are still soft, they will harden after cooling completely, if they are still soft after cooling, then put them in the oven and bake for a while.

Handy cooking tips

　　The butter must be softened to room temperature before serving, otherwise the cookie dough is hard to squeeze, the butter should not be beaten too much, it will cause the cookie grain to disappear easily, the sugar powder is good for the grain to be maintained, the fine sugar can increase the cookie dough,