It's not like I don't know what I'm doing.
If your family can't eat sugar, give it to them:P
WHAT YOU NEED
Ingredients
100 grams of butter20 grams of glycol (sugar powder)One egg.30 grams of Masurilla cheeseTwo slices of baconA moderate amount of saltLow flour 170 gramsA moderate amount of pepperHalf a bottle of perfumeModerate amount of sesame
How TO MADE It's not like I don't know what I'm doing.
Steps 1 to 4
1. First, spare the cheese and bacon.
2. Spread the butter, put it in the sugar powder, continue to spread it, then add the egg juice, mix the low-flour evenly (I forgot to take this picture, add it next time)
3. Add the bacon and cheese to the mixture and add the herbs, salt, etc.
4. The dough is placed on a plate with a preservative film, stirred into it, and baked with a doughnut stick into a picture.
Steps 5 to 8
5. Find a cookie mold, print it in slices, or refrigerate it for half an hour and slice it.
6. Put it in the oven.
7. Preheat in the oven for 15 minutes at 180 degrees.
8. Then you can eat it when it cools down.
Handy cooking tips
This cookie can also be sliced and baked..
REACTION RECIPES
- The chicken pizza.
- Pork and pizza
- Fresh shrimp bacon pizza
- Italian pizza
- The bacon pizza.
- Half an hour of pizza.
- Cheese and chicken shrimp pizza
- Apple pie
- Mini shrimp and vegetable pizza
- Vegetable and cheese egg pancakes
- Fresh shrimp bacon pizza with a thick bottom
- Walnut roasted chicken pizza
- The pineapple ham pizza
- Pizza from the country
- Nine-inch pizza with beef shrimp