The recipe is good, the sweetness is moderate, the acidity of the cranberry and the sweetness of the biscuit collide for a delicious taste, this feeling is indescribable...

WHAT YOU NEED

Ingredients

250 grams of butter
350 grams of low-fat flour
150 grams of flour
One egg.
100 grams of dried cranberries
100 grams of almonds

How TO MADE Cranberry cookies

Steps 1 to 4

1. First, open the whole family.

2. Butter is softened at room temperature, it's easy to poke a hole in it with your finger, it proves it's okay, don't melt it.

3. Pour the sugar powder into the butter, mix it with a scraper until you can't see the sugar powder, use the stirring method!

4. Add the egg juice twice, mix it with the egg beater, mix it completely before adding the second egg juice Oh, otherwise the oil and water will separate, mix it, don't let it go for too long, the temperature of the hand will melt the butter

Steps 5 to 8

5. When the butter is cooked, it is mixed in a sieve, with a scraper, or by stirring.

6. I cut the cranberries into small pieces, and then I added them to the mixture until I couldn't see the raw flour, and I divided the dough into two pieces, and the other one was made with almond slices, and I did the same thing (friends who only make one flavor can skip this step).

7. Mix the dough well and put it on oil paper to form a square, it will be more convenient to have a mold, the shape and size are also more uniform, the dough is wrapped in oil paper, put in the refrigerator and refrigerated for 2 to 3 hours

8. Chilled dough is hard, but not difficult to cut, cut into 0.5 cm blocks, if cut too thick, extend the baking time

Steps 9 to 12

9. Cut biscuits are placed in the baking tray with a small gap between each piece to avoid sticking together, as the biscuits will expand during baking.

10. Preheat the oven to 170 degrees, open the top and bottom, put the biscuits in the middle of the oven, bake for 15 minutes

11. It's finally ready to eat, it's just sweet, it's just baked, it's just baked, it's just baked, it's just baked, it's just baked, it's just baked, it's just baked.

Handy cooking tips

　　This recipe is relatively large, it is recommended to use large containers to fill butter, and all utensils must be guaranteed to be water-free and oil-free.Every oven has a different temperament, the last few minutes to watch oh, don't bake, my house is ACA brand 32L