Low-fat red sugar oatmeal bloody biscuits

　　I'm very strict about my calorie intake.So the demand for low-fat, low-fat, low-sugar stuff is higher.It may not taste as good as butter, but it's good for your health.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
One egg.
50 grams of red sugar
80 grams of cooked corn
She prefers it herself.
Sunflower seeds are my favorite.
20 grams of vegetable oil

How TO MADE Low-fat red sugar oatmeal bloody biscuits

Steps 1 to 4

1. The eggs are placed in a bowl and dispersed into a whole egg liquid.

2. Screened low-strength powder.

3. Add the red sugar, which I used, and the oatmeal, and mix it with a silicone knife.

4. The meat is sliced thinly, and the vegetable oil is added to the dough.

5. Divide the dough into small portions, rub the round into a round cake about 8 cm in diameter, about 5 mm thick, or your own preference.

6. Put in the preheated oven, 165 degrees 15 minutes take out, flip 150 degrees 10 minutes