The swan cookie

　　I love swans because of their beauty and nobility.I prefer the fairies from the Swan Lake Ballet.That's a wonderful feeling.When you make the pie, add a piece of flour.Have fun with some of your favorite swans.

WHAT YOU NEED

Ingredients

200 grams of flour
2 grams of salt
70 ml of pork fat
30 grams of white sugar

How TO MADE The swan cookie

Steps 1 to 4

1. Water, flour 120 g sugar 30 g salt 2 g pork fat 30 g mixed together and lightly rubbed with freshly coated film for 10 minutes

2. Oil, flour 80 G pork fat 40 G and flour relaxed for 10 minutes divided into equal parts preservative film covered relaxed for 10 minutes water flour wrapped in oil flour sealed flat

3. Elliptical shape

4. From the top, roll up, grow again, relax for 10 minutes.

Steps 5 to 8

5. Cut into slices with a sharp knife

6. Cut the wings into slices.

7. Making the neck of a swan

8. The oven sets the biscuits at 160 degrees, and when they're cooked, they're naturally dripping.

Handy cooking tips

　　Ovens have different functions and different temperature controls