WHAT YOU NEED

Ingredients

25 grams of butter for biscuits
Low flour (raw biscuits) 50 grams
20 grams of sugar powder (raw biscuits)
Eggs (raw biscuits) 10 grams
Salt (raw biscuits) 0.5 g
2 drops of herbs (raw biscuits)
Butter and cocoa biscuits 25 grams
Low flour (cocoa biscuits) 44 g
Cocoa powder (cocoa biscuits) 6 g
20 grams of sugar powder (cocoa biscuits)
Eggs (cocoa biscuits) 10 g
Salt (cocoa biscuits) 0.5 g
2 drops of herbal tea (cocoa biscuit)

How TO MADE Butter cookies with falling leaves

Steps 1 to 4

1. To make dough for raw biscuits and cocoa biscuits respectively: butter softening with sugar powder and salt mixed together, egg juice mixed together, vanilla powder mixed together, powder mixed together;

2. The two doughs are wrapped in a preservative film and placed in the refrigerator for one hour;

3. Open the raw dough to a thickness of about 3 mm;

4. Carve the original biscuit embryos with a circular mold;

Steps 5 to 8

5. Place the round biscuit embryos in the oven pan, preheat the oven to 175°C, heat the middle layer for 16 minutes;

6. The tasteful dough is kneaded to a thickness of about 2 mm;

7. Embryos of leaf biscuits are carved in leaf-shaped molds;

8. Place the leaf biscuit embryos in a baking tray, place them on the edge, and microneedle the embryos in an arc;

Steps 9 to 12

9. Preheat the oven to 175 degrees, heat the middle layer for 10 minutes;

10. The back of the baked cocoa biscuits is squeezed into the chocolate paste and then placed on top of the raw biscuits until the chocolate solidifies.

11.