Walnuts and chickpeas

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
50 grams of flour
1/4 teaspoon of salt
Saltless butter (refrigerated) 80 grams
25 grams of whole eggs
Whole egg juice (for brushing) in moderation
Walnuts (decorative) in moderation

How TO MADE Walnuts and chickpeas

Steps 1 to 4

1. Take 100 g of flour from low-fat flour, bake it on low heat at 160 °C for 20 minutes, cool it and use it.

2. Mix 100 g of cooled flour + 50 g of raw flour + sugar powder through a sieve, then add table salt, mix evenly, ready to use.

3. Cut the chilled unsalted butter into small particles, place it in the powder of step 2 and rub it with your hand into fine flakes.

4. Fine-grained as shown in the figure.

Steps 5 to 8

5. Add the whole egg juice, mix it into a lump, put it in a food bag, seal it, put it in the refrigerator and refrigerate for at least 30 minutes, or overnight.

6. Take out the dough, divide it into 12 pieces, each piece is rounded, pressed flat with your fingers on the grill, brush the egg juice, decorate with walnuts.

7. It is preheated in the oven at 160 °C and then placed in the oven and baked for 25 to 30 minutes before being ready for cooking.

8. After cooking, it is cooled to room temperature on a cooling rack.

9.