This chocolate bean biscuit is imitating a lot of taste, but it's better than a lot of taste, its sweetness has been greatly reduced, I'm not used to eating a lot of taste, not only the surface of the biscuit has chocolate beans, but there are also inside, it's more spicy and softer, but the chocolate beans are more crisp, or quite characteristic, if you like some sweet, sugar doubled, this is a tiny sweet.

WHAT YOU NEED

Ingredients

130 grams of butter
50 grams of flour
55 grams of egg juice (about 1 egg)
Low powder 180 grams
20 grams of cocoa powder
2 grams of foam powder (may not be added)
45 grams of high temperature chocolate beans

How TO MADE Chocolate bean biscuits are better than something else.

Steps 1 to 4

1. The first thing you need to do is prepare the ingredients, and the butter needs to be softened at room temperature so that it can be gently pressed to the point where there's a pit.

2. Use an electric egg beater to infuse the butter slightly.

3. Add all the powdered sugar, this one doesn't need a sieve.

4. Continue until the sugar powder is fully absorbed into the butter, at which point the butter is noticeably larger in volume and lighter in color.

Steps 5 to 8

5. Add the eggs evenly several times, and each time add the eggs evenly until the eggs can be added again.

6. After all the egg juice is added, the butter appears pale and swollen, but there is no oil separation.

7. Add cocoa powder, chocolate powder, and baking powder (you can do without) to make the taste a little smoother.

8. Mix evenly, this one won't mix well at first, but after about three minutes it will mix very evenly.

Steps 9 to 12

9. Add 35 g of cocoa beans and leave the remaining 10 g on the surface.

10. To make sure the biscuits look good and are even, I keep the weight of each biscuit to about 20 grams, weigh the dough each time, and then water it by hand to make it flat, otherwise it's more sticky.

11. Shape all the dough (make sure you don't put glue on the pan or paper on the pan)

12. Put cocoa beans on it at will.

Steps 13 to 16

13. The oven is preheated at 180 degrees, the baking temperature is 170 degrees, the baking is done for a total of 30 minutes, the 10th minute is covered with tin paper, if you want to eat more crisp, bake more for 5 minutes, if you want to eat more soft, bake less for 5 minutes.

14. The internal structure is also very nice.

Handy cooking tips

　　The biscuits are cooled and sealed, and I don't think they'll go bad for a week or so.