Almonds are crispy

　　My dad would go to work hungry in the afternoon, so I made this snack for him.Egg whites are what's left over to make tea ice cream, the ingredients are simple, and it doesn't take much time.Simple and easy to understand

WHAT YOU NEED

Ingredients

150 grams of almonds
55 grams of egg whites
50 grams of white sugar
A few drops of herbs
1 gram of salt
15 grams of low-fat flour
20 grams of butter

How TO MADE Almonds are crispy

Steps 1 to 4

1. Egg whites, sugar, salt, vanilla extract, salt mixed evenly

2. It is then mixed with melted butter until it is granular.

3. Pour into the almond slices and stir well.

4. Leave it at room temperature for an hour so that each almond slice is covered with egg yolk.

5. Then add the low-fat flour and stir evenly and leave for half an hour.

6. The almond flour is preheated to 160 degrees, formed into a rectangle, placed in the oven, baked for 8 to 10 minutes, then colored, then turned 150 degrees and baked for 5 to 10 minutes.

7. Take it out and cool it off.