The recipe reduces the amount of salt, 4g to 2g.

WHAT YOU NEED

Ingredients

90 grams of cheddar cheese
70 grams of butter
40 grams of flour
2 grams of salt
15 ml of whole egg liquid
135 grams of low-fat flour
A little bit of whole egg juice (brush surface)

How TO MADE Cheesecake with cheddar

Steps 1 to 4

1. Preparation of materials

2. Apply a little flour to the surface of the cheese slices to prevent sticking together, folding the slices

3. Change the blade and install the spare.

4. Butter softened at room temperature, poured into sugar powder and salt

Steps 5 to 8

5. Eggs are beaten until they turn white and swell.

6. Add 15 ml of whole egg juice and stir evenly

7. Add sliced cheddar cheese and stir evenly

8. Screening low-fat flour

Steps 9 to 12

9. Mixed by hand

10. Put in the mold and refrigerate for 1 hour.

11. Remove the slices and preheat the oven to 180 degrees.

12. Put it in a pan and cook the eggs.

Steps 13 to 16

13. Put in a preheated oven and bake at 165 degrees for 25 minutes.

14. Baked in the oven

15. Finished product

16. Finished product