The kids love the teddy bear cookies.

WHAT YOU NEED

Ingredients

55 grams of butter
50 grams of red sugar
25 grams of eggs
125 grams of low-fat flour
5 grams of cocoa powder

How TO MADE The kids love the teddy bear cookies.

Steps 1 to 4

1. The red sugar is crushed by hand, the grains are crushed, and then the sugar is filtered to make it thin.

2. After softening the butter at room temperature, it is inflated with an electric egg breaker.

3. Add red sugar and mix in the electric egg batter.

4. Add a small amount of scattered egg juice and stir evenly.

5. Add the flour, stir with a scraper, and absorb it into the original dough.

6. Take 1/2 of the dough and add cocoa powder to make cocoa dough.

7. The original colored dough and the cocoa dough are rubbed on the growth strips, 12 pieces each.

8. Rub the dough into balls and put them on a bamboo stick to make a flat bear's head, then rub some small dough to make the ears, nose and eyes.

9. I'm going to rub some more in my mouth.

10. At 170 degrees above, the middle layer can be heated for 10 to 15 minutes.

11. You can play it any way you want.