I have less sugar, but I still think it's too sweet! My little friend who has less sugar and less oil can have a little less sugar.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of egg juice
75 grams of butter
40 grams of flour
Dried cranberries 45 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing materials

2. Butter? Sugar powder mixed evenly

3. Egg juice

4. Dried cranberries

Steps 5 to 8

5. Low-fat flour added in stages

6. Mix it into a dough, put it in a preservative bag, squeeze it into a growth bar, and put it in the refrigerator to freeze.

7. An hour later... take out the slices.

8. See you.

Steps 9 to 12

9. About 170 degrees? 20 minutes, until the surface is a little bit golden yellow.

10. The biscuits are sealed after they're dried outside, and then they're preserved.