WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
50 grams of flour
One egg yolk
0.5 grams of salt
Cinnamon 1 shot

How TO MADE Butter and biscuits

Steps 1 to 4

1. The cold butter is placed on the operating table, the flour is sifted a little over the butter, and then beaten with a doughnut stick.

2. After thinning the butter, the flour is spread, folded, and thinned.

3. When made into thin slices, it is folded four times, cut into strips with a scraper, and then cut into small pieces.

4. Use a scraper to mix the flour, the butter, and the edges.

5. Rub the mixture with your hands to make it sandy.

6. When they become milky-yellow sandy, they clump together, scratching a groove in the middle.

7. Add salt, vanilla sugar, egg yolk, and mix evenly with your fingertips.

8. After the material for step 7 becomes milky, the four weeks of flour are collected in the middle.

9. Mix with scraper edge

10. Mix again with scrapers in a folded way

11. Repeat steps 9 and 10 until the dough is evenly mixed.

12. Wrap in a preservative film, refrigerate for 1-2 hours

13. After removing the dough, use a dough stick to make a dough about 2 mm thick.

14. Cut the mold into the shape you like.

15. Put it in a frying pan and brush the eggs on top.

16. Put it in the oven at 165 degrees for about seven minutes (my oven is like this, it's mostly my own oven, you can put the skin in it and see what my own oven looks like).

17. After baking, cool for a while, put on a plate, sift with a sieve a small amount of soup powder on top.

18.