I remember last year when LG's sister taught me how to make noodles, the flour didn't rub very well.Recently, the winner of the TV do-it-yourself contest answered a reporter's interview by saying that the longer the face is rubbed, the better the do-it-yourself taste.So this time I also tried to rub the flour a little longer than before.Unfortunately, the flour is too powdered, and the baked sausage is a bit deformed.

WHAT YOU NEED

Ingredients

3 cups of powder
Cranberries in moderation
Vegetable and beef oils
A moderate amount of milk
A moderate amount of salt
White sugar in moderation

How TO MADE The cranberry sauce

Steps 1 to 4

1. First prepare the ingredients: spontaneously crushed vegetable oil, cranberry oil, milk, and so on.

2. Put three cups of spontaneous powder in the dish.

3. Add a little salt and white sugar.

4. Stir evenly.

Steps 5 to 8

5. Add 150 grams of vegetable and beef oil.

6. Rub evenly.

7. Pour into a full glass of milk.

8. Rub it evenly.

Steps 9 to 12

9. Then add a moderate amount of cranberries.

10. Continue to rub evenly.

11. It's a thick, thin, medium-sized skin, and it's molded into the shape you like.

12. Let it ferment for a while at natural temperature.

Steps 13 to 16

13. Set the oven to 180 degrees and bake for 20 minutes.

14. Take it out and eat it.

15.