A few days ago, I did a little chess, and I found that the little biscuits without the foam and the powder, without the butter, are also quite tasty, with the doughnut stick overlaid a few times, you can achieve the effect of the doughnut score layer, today I tried a little milk and salt, and I did achieve a crisp milk and salt biscuit...

WHAT YOU NEED

Ingredients

Two slices of low-fat flour
30 grams of vegetable oil
30 ml of milk
White sugar in moderation
A moderate amount of salt
Black sesame in moderation

How TO MADE Soda-free milk and salt cookies

Steps 1 to 4

1. Take a clean container, add milk thistle, salt, sugar and oil and mix evenly.

2. Sift into low powder and sprinkle with black sesame

3. Mix with chopsticks

4. Handmade and tri-light dough (handmade, face-made, bowl-made)

Steps 5 to 8

5. Cover with a fresh film for 15 minutes

6. Thin the dough with a doughnut.

7. Folded on both sides into three layers

8. It was cut into thin slices and folded again.

Steps 9 to 12

9. Overlapping three times

10. Finally, thinly sliced.

11. The pattern is printed with a printing mold, the edges can be further ground into a clump, then thinned, and then printed with a printing mold.

12. Preheat in the oven, heat up, medium, 120 degrees for ten minutes

Steps 13 to 16

13. This is a comparison of cooked and uncooked, and cooked obviously expands a lot.

14. Hand in hand with the cookies.

Handy cooking tips

　　1 or that phrase, look at the personal oven temper when baking cookies There's no butter in it, but the biscuits are thick, so they're a little bit healthier to eat.I made about twenty of these and had enough to eat for two days.