It's almost six o'clock, so prepare a super cute little cookie for the kids!

WHAT YOU NEED

Ingredients

40 grams of low-fat flour
60 grams of cornstarch
One egg yolk
40 grams of butter
30 grams of flour
1/16 teaspoon of salt

How TO MADE Eggs and cookies

Steps 1 to 4

1. 40 grams of butter, softened at room temperature, stirred evenly with a hand-held scrambler

2. Add 30 grams of powdered sugar, 1/16 teaspoon of salt

3. Hand-held eggs are stirred evenly

4. Add a small amount of egg yolk, stir until the egg oil is fully mixed, and add a second time.

Steps 5 to 8

5. Add mixed low starch flour and cornstarch

6. Roughly mixed with a rubber scraper

7. Hand-picked evenly into a dough

8. Put it on the board.

Steps 9 to 12

9. Stereoscopic cookie mold, first cut out the outline

10. Another five.

11. The remaining edge material can be kneaded again and the operation can be repeated.

12. Middle layer, up and down, 160 degrees, 20 minutes or so!

Steps 13 to 16

13. It's beautiful! It's simple! Let's get to it!