Milk and keyboard cookies

　　This cookie is hard when it cools, and it's good for grinding your teeth when you're bored.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 grams of milk powder
15 g of eggs
40 grams of milk
35 grams of butter
40 grams of flour

How TO MADE Milk and keyboard cookies

Steps 1 to 4

1. Butter insulation water heated to liquid.

2. Add eggs and milk to the mixture evenly.

3. Add sugar powder to the milk powder and stir evenly.

4. Sifted low-fat flour.

Steps 5 to 8

5. The dough is kneaded into a smooth surface.

6. Open the dough in slices about 0.3 cm thick and cut it into small squares of about 2 cm.

7. Preheat the oven at 180°C and bake for about 12 minutes.

8.

Handy cooking tips

　　Making simple, boring memories of childhood together grinding teeth