Carrot and peanut butter

　　Peanuts don't need much introduction, we are all familiar with them, they have a high nutritional value, and they have been known for their longevity since ancient times.Today, this peanut butter recipe is simple and easy to make, and beginners can try it.It's a little rough, but it tastes good.

WHAT YOU NEED

Ingredients

65 grams of butter
30 grams of flour
1 tablespoon of egg juice (15 ml)
Low powder 115 grams
120 grams of peanuts
26 grams of cold water
White sugar 60 grams
30 grams of hot water

How TO MADE Carrot and peanut butter

Steps 1 to 4

1. Remove the butter from the refrigerator in advance to soften it.

2. The peanuts are cooked first, cooked and dried, then the red peel is removed by hand.

3. Sugar flour is added to softened butter, and the butter is poured with an egg beater to make it pale in color.

4. Add the scrambled eggs and stir until the scrambled eggs and butter are completely mixed.

Steps 5 to 8

5. Sieve into a low powder and stir.

6. The dough is placed on a tin-paper baking tray, shaped by hand, formed into a thin rectangle, and baked in the oven.

7. After the dough is baked, start making the carrot sauce, mixing the peanuts and the carrot sauce together.

8. The peanuts wrapped in a layer of caramel sauce are baked in the oven on top of the cake.

9.