The shape of this oatmeal crisp comes from thin gray.I don't have low flour, so I use plain flour and cornstarch in a 4:1 ratio, and it works well.The biscuits are very crisp, but they're a little too sweet for my family, so I'll have to cut back next time.A friend who likes sweets does it according to this amount.

WHAT YOU NEED

Ingredients

40 grams of flour
10 grams of cornstarch
50 grams of sesame oil
40 grams of white sugar
50 grams of cooked oats
1/2 teaspoon of powder
25 grams of eggs

How TO MADE Oatmeal crackers

Steps 1 to 4

1. Add white sugar to sesame oil.

2. Stir evenly with the eggs.

3. Add the egg juice and stir evenly.

4. Add the oatmeal.

Steps 5 to 8

5. Maize starch and bubble powder in the sieve.

6. Using a scraper, stir in an irregular direction into a clump.

7. Wrap in a preservative film and refrigerate for 30 minutes.

8. Rub it into small balls by hand and place it on a grilled plate.

Steps 9 to 12

9. Preheat in the oven, bake at 180 degrees for 15 to 20 minutes, then add the color.

10.

Handy cooking tips

　　1 teaspoon of biscuits will swell slightly when baked, so when you put them on the grill, you have to leave a certain distance between them, mine is too dense, and after baking, they are joined together.When you cook, pay attention to the color, I cooked a little too much.The three cookies will be very crispy when they cool down.