WHAT YOU NEED

Ingredients

50 grams of flour
1/4 teaspoon of herbs
30 grams of whole eggs
150 grams of low-fat flour
25 grams of milk powder
1/4 teaspoon of powder
15 grams of protein
Almonds in moderation
100 grams of unsalted butter
1/4 teaspoon of salt

How TO MADE The almond pie

Steps 1 to 4

1. The butter is softened at room temperature and cooked at low speed with an egg beater.

2. Add the spices and mix.

3. Add the sugar powder and salt and stir.

4. Add the sugar powder and salt and stir.

Steps 5 to 8

5. Screening low-powdered milk powder and bubble powder.

6. Carefully mixed with a scraper to a state without dry powder.

7. Then... I didn't have the patience, I went straight to the claw, I grabbed it, I squeezed it... I kneaded the smooth dough, I put it in the fridge and refrigerated it for 30 minutes.

8. The refrigerated dough is removed, divided into small doughs of about 10 grams, rounded, slightly flattened, and placed in a pan lined with oil paper.

Steps 9 to 12

9. The oven is preheated at 180 degrees.

10. One almond is embedded in each dough.

11. Brush the protein liquid on the surface.

12. It's cooked in a preheated oven for 20 minutes, but my oven is probably too soft, so I cook it for 30 minutes at a time.

13. After baking, it is cooked in the oven for another 10 minutes.

14.