I'm back, I made dessert today, I haven't made it in a long time, I can't feel it, I made a small biscuit, it's hot, it's not done well, the color has disappeared, but the taste is not discounted, it's very good to eat.

WHAT YOU NEED

Ingredients

50 grams of flour
1/2 teaspoon of herbs
25 grams of protein
60 grams of low-fat flour
1/4 teaspoon of flour
20 grams of cornstarch
50 grams of dark chocolate
15 grams of cooked beans
50 grams of unsalted butter

How TO MADE Chocolate protein cookies

Steps 1 to 4

1. After softening the butter at room temperature, sugar powder and vanilla extract are added.

2. Mix evenly with a scraper and then mix evenly with a blender.

3. The protein is added in stages and then quickly mixed with a blender.

4. To a uniform creamy paste.

Steps 5 to 8

5. Low-fiber flour foam, flour corn starch mixed through a sieve into a cream paste.

6. It is mixed in irregular directions with a scraper knife into a uniform paste.

7. The paste is packed in a bag of flowers.

8. Squeeze it into the grill with a sharp tooth.

Steps 9 to 12

9. Baking method: (time and temperature should be adjusted according to the temperament of the oven) Preheat the oven in advance, bake at 180 degrees for about 20 minutes, after extinguishing the fire, use the remaining heat for 5 minutes to make it colorful.

10.

Handy cooking tips

　　Decoration: Chocolate insulation water is heated to melt, added to the baked fruit kernel, taken with a chopstick and applied to both ends of the biscuit, placed on the baking net to solidify.