WHAT YOU NEED

Ingredients

Low powder 150 grams
30 grams of butter
3 grams of yeast
1/4 teaspoon of baking soda
White sugar 8 grams
60 ml of milk
1/4 teaspoon of salt

How TO MADE Cream and soda biscuits

Steps 1 to 4

1. Mix the yeast with 60 ml of warm milk

2. The flour is sifted and softened with butter.

3. Gradually add the melted milk to the yeast water and knead into a dough.

4. Loosen the dough for 30 minutes

Steps 5 to 8

5. The dough is kneaded into a square shape, folded, folded, and made using the basic pie method.

6. Finally, cut it into thin slices 2 mm thick and pierce small, even holes with a fork on top.

7. Shaping with a cookie model

8. Pour into the oven and continue fermenting in a warm place for 20-30 minutes, medium, 180 degrees, 15 minutes

Steps 9 to 12

9. After cooking, the chocolate is cooled, the insulation is melted, and a toothpick is taken to decorate.

10. Completed